Chef Ned Bell and Chef Rick Moonen join ‘In the Weeds’ to discuss seafood ‘sustainability’, aquaculture and why we should be eating fish as a garnish.
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
