Andrew Scrivani is an acclaimed food photographer, producer and director and has been a regular contributor to the NY TIMES for nearly two decades. We discuss music, his fellowship and how his diet has evolved throughout the years.
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
