Chef Jordan welcomes his new friend, Chef Attilio Borra to discuss growing up in Italy, gluten free wheat and the difference between working in the US and Europe.
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.