Restaurant consultant Chip Klose, Dr. Christopher Sojourner, Chef Ronaldo Linares and Chef Keith Sarason joins ‘In the Weeds’ for a roundtable discussion about the state of hospitality and the road to recovery in the USA.
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
