In his first episode, Jordan hosts a ‘Chef’s Roundtable’ discussion with Chef Romain Avril, Chef Stephanie Tucci, Chef Chris Locke, and Chef Devan Rajkumar where he discusses the trials and tribulations that Chefs are experiencing in light of the pandemic, and how they are dealing with the challenges while they are truly ‘In The Weeds.’
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
