The smell and taste of these brownies is so authentic, you will swear you were cheating!
clean fudge brownies recipe
(Makes about 16 brownies)
what you’ll need:
- Parchment or silicone pad lined 9 x 9 baking dish
- ¾ cup (175 mL) maple syrup
- ¾ cup (175 mL) raw cacao powder
- ½ cup (125 mL) avocado
- ½ cup (125 mL) coconut oil
- 1 tbsp (15 mL) pure vanilla extract
- 2 cups (500 mL) almond flour
instructions:
1. Preheat oven to 300 F
2. Fill a large pot half way with water and bring to a simmer over medium heat.
3. In a large mixing bowl combine maple syrup, cacao powder, coconut oil and vanilla and place bowl over simmering water. Whisk mixture well to combine.
4. Remove bowl from heat and add avocado. Whisk well to combine.
5. Add almond flour and mix well to fully incorporate.
6. Transfer to a silicone or parchment paper lined baking dish and evenly distribute the batter.
7. Bake in a preheated oven until top is firm to the touch and brownies are pulling away from the parchment paper, about 35 -40 minutes.
8. Remove from heat and cool to room temperature.
9. Cut into 16 brownies and serve immediately.
Brownies may also be stored at room temperature or refrigerator in an air-tight container for up to two days.
