Chef Ron McKinlay is Chef de Cuisine at Canoe Restaurant in Toronto, Ontario Canada, ranked #27 on Canada’s 100 Best Restaurants. Chef Ron explains the challenges facing the industry and his favourite food memory which will undoubtedly please his mom.
In the weeds is a food-first podcast highlighting my favourite chefs, wellness professionals and personalities in the business. We explore all aspects of the world of food as it relates to hospitality, health and wellness and cannabis. Join me each week as I speak with my favourite people behind our favourite restaurants, shows and foods.
